This July marks Le Fantome‘s first anniversary and within a short amount of time they’ve quickly managed to razzle-dazzle ardent foodies with their innovative, sophisticated and delightfully fun menu! Recently making the switch to tasting menu, Le Fantome offers either 8-courses for $60 or 6 for $45 – a complete steal in my opinion. A couple weeks back myself and fellow food comrade, Melanie (of La Pique Assiette), had the pleasure of dining at Le Fantome.
Here is what Chef Jason Morris had us try:
Missing from these pictures are the bevy of amazing wines owner, Kabir Kapoor, paired with every course – a great way to taste a range of cult private imports in one sitting. Also, I may have scarfed down Morris’ outrageously good babka before grabbing a shot – a rookie mistake, I know – but I blame the aforementioned wine pairing.
Delicious cuisine and attentive service always make for an amazing experience, so a BIG THANK YOU to the Fanty team! Le Fantome is open Tuesday through Saturday starting at 6pm so have a look on DINR for any last minute availabilities.